Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage

Marta Jolanta Popielarz; Mikael Agerlin Petersen; Torben Bo Toldam-Andersen

Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage

Marta Jolanta Popielarz, Mikael Agerlin Petersen, Torben Bo Toldam-Andersen

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Originalsprog	Engelsk
Titel	Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, Switzerland, 2008
Redaktører	Imre Blank, Matthias Wüst, Chahan Yeretzian
Antal sider	4
Forlag	Zurich University of Applied Sciences
Publikationsdato	2010
Sider	211-214
ISBN (Trykt)	978-3-905745-19-1
Status	Udgivet - 2010
Begivenhed	The 12th International Weurman Flavour Research Symposium - Interlaken, Schweiz Varighed: 1 jul. 2008 → 4 jul. 2008 Konferencens nummer: 12

Konference

Konference	The 12th International Weurman Flavour Research Symposium
Nummer	12
Land/Område	Schweiz
By	Interlaken
Periode	01/07/2008 → 04/07/2008

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Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storageIndsendt manuskript, 133 KB

Citationsformater

Popielarz, M. J., Petersen, M. A., & Toldam-Andersen, T. B. (2010). Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. I I. Blank, M. Wüst, & C. Yeretzian (red.), Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008 (s. 211-214). Zurich University of Applied Sciences.

Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. / Popielarz, Marta Jolanta; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben Bo.

Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. red. / Imre Blank; Matthias Wüst; Chahan Yeretzian. Zurich University of Applied Sciences, 2010. s. 211-214.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Popielarz, MJ, Petersen, MA & Toldam-Andersen, TB 2010, Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. i I Blank, M Wüst & C Yeretzian (red), Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Zurich University of Applied Sciences, s. 211-214, The 12th International Weurman Flavour Research Symposium, Interlaken, Schweiz, 01/07/2008.

Popielarz MJ, Petersen MA , Toldam-Andersen TB. Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. I Blank I, Wüst M, Yeretzian C, red., Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Zurich University of Applied Sciences. 2010. s. 211-214

Popielarz, Marta Jolanta ; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben Bo. / Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. red. / Imre Blank ; Matthias Wüst ; Chahan Yeretzian. Zurich University of Applied Sciences, 2010. s. 211-214

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