Influence of blanching on aroma compounds in leeks during frozen storage

M. A. Petersen, L. Poll, M. Lewis, K. Holm

    Original languageEnglish
    Title of host publicationSpecial publication / The Royal Society of Chemistry
    EditorsA. J. Taylor, D. S. Mottram
    Number of pages5
    PublisherRoyal Society of Chemistry
    Publication date1996
    Edition197
    Pages245-249
    ISBN (Print)0-85404-702-6
    Publication statusPublished - 1996
    EventFlavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceFlavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996
    Period29/11/2010 → …

    Cite this