@inproceedings{dd1dfcc0a1b711ddb6ae000ea68e967b,
title = "Influence of blanching on aroma compounds in leeks during frozen storage",
author = "Petersen, {M. A.} and L. Poll and M. Lewis and K. Holm",
year = "1996",
language = "English",
isbn = "0-85404-702-6",
pages = "245--249",
editor = "Taylor, {A. J.} and Mottram, {D. S.}",
booktitle = "Special publication / The Royal Society of Chemistry",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
edition = "197",
note = "Flavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 ; Conference date: 29-11-2010",
}