Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis

D. Frees; P. Varmanen; H. Ingmer

Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis

48 Citations (Scopus)

Original language	English
Journal	Molecular Microbiology
Volume	41
Issue number	1
Pages (from-to)	93-103
Number of pages	11
ISSN	0950-382X
Publication status	Published - 2001

Cite this

Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis. / Frees, D.; Varmanen, P.; Ingmer, H.
In: Molecular Microbiology, Vol. 41, No. 1, 2001, p. 93-103.

Research output: Contribution to journal › Journal article › Research › peer-review

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