Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis

D. Frees; P. Varmanen; H. Ingmer

Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis

48 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Molecular Microbiology
Vol/bind	41
Udgave nummer	1
Sider (fra-til)	93-103
Antal sider	11
ISSN	0950-382X
Status	Udgivet - 2001

Citationsformater

Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis. / Frees, D.; Varmanen, P.; Ingmer, H.
I: Molecular Microbiology, Bind 41, Nr. 1, 2001, s. 93-103.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Ingmer, H.

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M3 - Journal article

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