Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

J.T. Larsen; J.-C. Nielsen; B. Kramp; M. Richelieu; P. Bjerring; M.J. Riisager; N. Arneborg; C.G. Edwards

Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

J.T. Larsen, J.-C. Nielsen, B. Kramp, M. Richelieu, P. Bjerring, M.J. Riisager, N. Arneborg, C.G. Edwards

29 Citations (Scopus)

Original language	English
Journal	Enology and Viticulture
Volume	54:4
Issue number	4
Pages (from-to)	s.246-251
Number of pages	6
Publication status	Published - 2003

Cite this

@article{5af1f480a1bd11ddb6ae000ea68e967b,

title = "Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni",

author = "J.T. Larsen and J.-C. Nielsen and B. Kramp and M. Richelieu and P. Bjerring and M.J. Riisager and N. Arneborg and C.G. Edwards",

note = "Kode for udgivelsesland: 'de' fejlformatteret-volumen '(2003); 54:4' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Levnedsmiddelmikrobiologi\', \'Department of Food Science\', \'Human Nutrition\''",

year = "2003",

language = "English",

volume = "54:4",

pages = "s.246--251",

journal = "Enology and Viticulture",

number = "4",

}

TY - JOUR

T1 - Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

AU - Larsen, J.T.

AU - Nielsen, J.-C.

AU - Kramp, B.

AU - Richelieu, M.

AU - Bjerring, P.

AU - Riisager, M.J.

AU - Arneborg, N.

AU - Edwards, C.G.

N1 - Kode for udgivelsesland: 'de' fejlformatteret-volumen '(2003); 54:4' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Levnedsmiddelmikrobiologi\', \'Department of Food Science\', \'Human Nutrition\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 54:4

SP - s.246-251

JO - Enology and Viticulture

JF - Enology and Viticulture

IS - 4

ER -