Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

J.T. Larsen; J.-C. Nielsen; B. Kramp; M. Richelieu; P. Bjerring; M.J. Riisager; N. Arneborg; C.G. Edwards

Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

J.T. Larsen, J.-C. Nielsen, B. Kramp, M. Richelieu, P. Bjerring, M.J. Riisager, N. Arneborg, C.G. Edwards

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Enology and Viticulture
Vol/bind	54:4
Udgave nummer	4
Sider (fra-til)	s.246-251
Antal sider	6
Status	Udgivet - 2003

Citationsformater

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title = "Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni",

author = "J.T. Larsen and J.-C. Nielsen and B. Kramp and M. Richelieu and P. Bjerring and M.J. Riisager and N. Arneborg and C.G. Edwards",

note = "Kode for udgivelsesland: 'de' fejlformatteret-volumen '(2003); 54:4' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Levnedsmiddelmikrobiologi\', \'Department of Food Science\', \'Human Nutrition\''",

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TY - JOUR

T1 - Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

AU - Larsen, J.T.

AU - Nielsen, J.-C.

AU - Kramp, B.

AU - Richelieu, M.

AU - Bjerring, P.

AU - Riisager, M.J.

AU - Arneborg, N.

AU - Edwards, C.G.

N1 - Kode for udgivelsesland: 'de' fejlformatteret-volumen '(2003); 54:4' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Levnedsmiddelmikrobiologi\', \'Department of Food Science\', \'Human Nutrition\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 54:4

SP - s.246-251

JO - Enology and Viticulture

JF - Enology and Viticulture

IS - 4

ER -