Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese

Maria L. Timón, Vita Parra, Jeanette Anita Held Otte, Julio M Broncano, Maria J. Petrón

23 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese'. Together they form a unique fingerprint.

Food Science

Keyphrases