Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese

Maria L. Timón, Vita Parra, Jeanette Anita Held Otte, Julio M Broncano, Maria J. Petrón

23 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese'. Sammen danner de et unikt fingeraftryk.

Food Science

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