Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Cristina Alamprese; Jose Manuel Amigo Rubio; Ernestina Casiraghi; Søren Balling Engelsen

doi:10.1016/j.meatsci.2016.06.018

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Cristina Alamprese, Jose Manuel Amigo Rubio, Ernestina Casiraghi, Søren Balling Engelsen

Food Analytics and Biotechnology

64 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	121
Pages (from-to)	175-181
Number of pages	7
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2016.06.018
Publication status	Published - 1 Nov 2016

Keywords

Meat adulteration
FT-NIR spectroscopy
Chemometrics
PIS
PIS-DA
Beef
Turkey

Access to Document

10.1016/j.meatsci.2016.06.018

Cite this

@article{4e25e2966004400b87af2c313b578e1e,

title = "Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics",

keywords = "Meat adulteration, FT-NIR spectroscopy, Chemometrics, PIS, PIS-DA, Beef, Turkey",

author = "Cristina Alamprese and {Amigo Rubio}, {Jose Manuel} and Ernestina Casiraghi and Engelsen, {S{\o}ren Balling}",

year = "2016",

month = nov,

day = "1",

doi = "10.1016/j.meatsci.2016.06.018",

language = "English",

volume = "121",

pages = "175--181",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

AU - Alamprese, Cristina

AU - Amigo Rubio, Jose Manuel

AU - Casiraghi, Ernestina

AU - Engelsen, Søren Balling

PY - 2016/11/1

Y1 - 2016/11/1

KW - Meat adulteration

KW - FT-NIR spectroscopy

KW - Chemometrics

KW - PIS

KW - PIS-DA

KW - Beef

KW - Turkey

U2 - 10.1016/j.meatsci.2016.06.018

DO - 10.1016/j.meatsci.2016.06.018

M3 - Journal article

C2 - 27337677

SN - 0309-1740

VL - 121

SP - 175

EP - 181

JO - Meat Science

JF - Meat Science

ER -

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Keywords

Access to Document

Fingerprint

Cite this