Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Cristina Alamprese; Jose Manuel Amigo Rubio; Ernestina Casiraghi; Søren Balling Engelsen

doi:10.1016/j.meatsci.2016.06.018

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Cristina Alamprese, Jose Manuel Amigo Rubio, Ernestina Casiraghi, Søren Balling Engelsen

Food Analytics and Biotechnology

64 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	121
Sider (fra-til)	175-181
Antal sider	7
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2016.06.018
Status	Udgivet - 1 nov. 2016

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10.1016/j.meatsci.2016.06.018

Citationsformater

@article{4e25e2966004400b87af2c313b578e1e,

title = "Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics",

keywords = "Meat adulteration, FT-NIR spectroscopy, Chemometrics, PIS, PIS-DA, Beef, Turkey",

author = "Cristina Alamprese and {Amigo Rubio}, {Jose Manuel} and Ernestina Casiraghi and Engelsen, {S{\o}ren Balling}",

year = "2016",

month = nov,

day = "1",

doi = "10.1016/j.meatsci.2016.06.018",

language = "English",

volume = "121",

pages = "175--181",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

AU - Alamprese, Cristina

AU - Amigo Rubio, Jose Manuel

AU - Casiraghi, Ernestina

AU - Engelsen, Søren Balling

PY - 2016/11/1

Y1 - 2016/11/1

KW - Meat adulteration

KW - FT-NIR spectroscopy

KW - Chemometrics

KW - PIS

KW - PIS-DA

KW - Beef

KW - Turkey

U2 - 10.1016/j.meatsci.2016.06.018

DO - 10.1016/j.meatsci.2016.06.018

M3 - Journal article

C2 - 27337677

SN - 0309-1740

VL - 121

SP - 175

EP - 181

JO - Meat Science

JF - Meat Science

ER -

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

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