Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

Nataly López-Barón , Domenico Sagnelli, Andreas Blennow, Mette Holse, Jun Gao, Lasse Saaby, Anette Müllertz, Birthe P Møller Jespersen, Thava Vasanthan

23 Citations (Scopus)

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