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High-fat feeding induces mobilization of vitamin C in obese prone rats
B. Tranberg, L. I. Hellgren,
J. Lykkesfeldt
,
A. K. Hansen
*
*
Corresponding author for this work
Lifepharm
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Keyphrases
Vitamin C
100%
High-fat Feeding
100%
Non-esterified Fatty Acids
50%
Insulin Resistance
50%
Triacylglycerol
50%
Low Fat
25%
Insulin Production
25%
Steady State
25%
C-level
25%
Insulin Sensitivity
25%
Dyslipidemia
25%
Glucose Sensitivity
25%
Obesity
25%
Between-group
25%
Hydrolysis
25%
Polyunsaturated Fatty Acids
25%
Oxidative Stress
25%
Bioactive
25%
Liver
25%
Feed Control
25%
Biochemistry, Genetics and Molecular Biology
Vitamin C
100%
Triglyceride
40%
Insulin Resistance
40%
Steady State
20%
Dyslipidemia
20%
Blood Plasma
20%
Enzymatic Hydrolysis
20%
Polyunsaturated Fatty Acid
20%
Anabolism
20%
Insulin Sensitivity
20%
Oxidative Stress
20%
Food Science
Insulin
100%
Fat Intake
100%
Polyunsaturated Fatty Acid
33%