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Heat treatment and irradiation reduce anti-bacterial and immune-modulatory properties of bovine colostrum
Duc Ninh Nguyen
, Andrew J. Currie, Shuqiang Ren,
Stine B. Bering
,
Per T. Sangild
*
*
Corresponding author for this work
4
Citations (Scopus)
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Keyphrases
Irradiation
100%
Bovine Colostrum
100%
Gamma Irradiation
100%
Immune Regulation
100%
Heat Treatment
100%
Bioactivity
75%
Pasteurization
50%
Intestinal Epithelial Cell Proliferation
50%
Thermal Processing
50%
Staphylococcus Epidermidis (S. epidermidis)
50%
Bioactive Components
25%
Bacterial Growth
25%
Processing Conditions
25%
Cell Cytokines
25%
Colostrum
25%
Escherichia Coli
25%
IL-8 Secretion
25%
Bacterial Inhibition
25%
Cytokine Secretion
25%
Staphylococcus Aureus
25%
Intestine
25%
Inoculation
25%
Sterility
25%
Lipopolysaccharide
25%
IgG Levels
25%
Food Science
Thermal Processing
100%
Pasteurization
100%
Bacterial Growth
100%
Staphylococcus aureus
50%
Bioactive Components
50%
Escherichia coli
50%