Gastrophysics of squid: from gastronomy to science and back again

Ole G. Mouritsen, Charlotte Vinther Schmidt, Peter Lionet Faxholm, Mathias Porsmose Clausen

Original language	English
Title of host publication	CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
Publisher	CRC Press
Publication status	Accepted/In press - 2019

Cite this

@inbook{ce4cd6a2fe744566bc7c7b5538dcb9d3,

title = "Gastrophysics of squid: from gastronomy to science and back again",

author = "Mouritsen, {Ole G.} and Schmidt, {Charlotte Vinther} and Faxholm, {Peter Lionet} and Clausen, {Mathias Porsmose}",

year = "2019",

language = "English",

booktitle = "CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications",

publisher = "CRC Press",

}