Gastrophysics of squid: from gastronomy to science and back again

Ole G. Mouritsen, Charlotte Vinther Schmidt, Peter Lionet Faxholm, Mathias Porsmose Clausen

Originalsprog	Engelsk
Titel	CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
Forlag	CRC Press
Status	Accepteret/In press - 2019

Citationsformater

@inbook{ce4cd6a2fe744566bc7c7b5538dcb9d3,

title = "Gastrophysics of squid: from gastronomy to science and back again",

author = "Mouritsen, {Ole G.} and Schmidt, {Charlotte Vinther} and Faxholm, {Peter Lionet} and Clausen, {Mathias Porsmose}",

year = "2019",

language = "English",

booktitle = "CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications",

publisher = "CRC Press",

}