| Original language | English |
|---|---|
| Journal | Annual transactions of the Nordic Rheology Society |
| Volume | 10 |
| Pages (from-to) | 1-6 |
| Number of pages | 6 |
| Publication status | Published - 2002 |
Functional properties of genetically modified poatto starches
B. Wischmann, A. Blennow, F. Madsen, O. Brandsholm