| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Annual transactions of the Nordic Rheology Society |
| Vol/bind | 10 |
| Sider (fra-til) | 1-6 |
| Antal sider | 6 |
| Status | Udgivet - 2002 |
Functional properties of genetically modified poatto starches
B. Wischmann, A. Blennow, F. Madsen, O. Brandsholm