| Original language | English |
|---|
| Publisher | Department of Food Science, University of Copenhagen |
|---|---|
| Number of pages | 152 |
| Publication status | Published - 2013 |
From barley to beer: oxidation throughout the brewing process
Signe Hoff
Signe Hoff
| Original language | English |
|---|
| Publisher | Department of Food Science, University of Copenhagen |
|---|---|
| Number of pages | 152 |
| Publication status | Published - 2013 |