| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, University of Copenhagen |
|---|---|
| Antal sider | 152 |
| Status | Udgivet - 2013 |
From barley to beer: oxidation throughout the brewing process
Signe Hoff
Signe Hoff
| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, University of Copenhagen |
|---|---|
| Antal sider | 152 |
| Status | Udgivet - 2013 |