Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

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Original language	English

Publisher	Department of Food and Resource Economics, University of Copenhagen
Number of pages	63
ISBN (Electronic)	978-87-93768-01-7
Commissioning body	Miljøministeriet
Publication status	Published - 2018

Series	IFRO Report
Number	279

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@book{b52ace558b3541868ee7c7b9c78a6cf8,

title = "Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark",

author = "Jensen, {J{\o}rgen Dejg{\aa}rd} and Ramona Teuber",

year = "2018",

language = "English",

series = "IFRO Report",

publisher = "Department of Food and Resource Economics, University of Copenhagen",

number = "279",

}