Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

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OriginalsprogEngelsk
ForlagDepartment of Food and Resource Economics, University of Copenhagen
Antal sider63
ISBN (Elektronisk)978-87-93768-01-7
Rekvirerende organisationMiljøministeriet
StatusUdgivet - 2018
NavnIFRO Report
Nummer279

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