Original language | English |
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Title of host publication | Biotechnology for natural flavours & fragrances production : programme & abstract book |
Number of pages | 1 |
Publisher | COST |
Publication date | 2012 |
Pages | 30 |
Publication status | Published - 2012 |
Event | 3rd European Yeast Flavour Workshop: Biotechnology for Natural Flavours & Fragrances Production - Vevey, Switzerland Duration: 20 Jun 2012 → 22 Jun 2012 Conference number: 3rd |
Conference
Conference | 3rd European Yeast Flavour Workshop |
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Number | 3rd |
Country/Territory | Switzerland |
City | Vevey |
Period | 20/06/2012 → 22/06/2012 |