Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

Mia Ryssel, Louise Marie Sørensen, Nils Arneborg, Lene Jespersen

    Original languageEnglish
    Title of host publicationBiotechnology for natural flavours & fragrances production : programme & abstract book
    Number of pages1
    PublisherCOST
    Publication date2012
    Pages30
    Publication statusPublished - 2012
    Event3rd European Yeast Flavour Workshop: Biotechnology for Natural Flavours & Fragrances Production - Vevey, Switzerland
    Duration: 20 Jun 201222 Jun 2012
    Conference number: 3rd

    Conference

    Conference3rd European Yeast Flavour Workshop
    Number3rd
    Country/TerritorySwitzerland
    CityVevey
    Period20/06/201222/06/2012

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