Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

Mia Ryssel, Louise Marie Sørensen, Nils Arneborg, Lene Jespersen

Originalsprog	Engelsk
Titel	Biotechnology for natural flavours & fragrances production : programme & abstract book
Antal sider	1
Forlag	COST
Publikationsdato	2012
Sider	30
Status	Udgivet - 2012
Begivenhed	3rd European Yeast Flavour Workshop: Biotechnology for Natural Flavours & Fragrances Production - Vevey, Schweiz Varighed: 20 jun. 2012 → 22 jun. 2012 Konferencens nummer: 3rd

Konference	3rd European Yeast Flavour Workshop
Nummer	3rd
Land/Område	Schweiz
By	Vevey
Periode	20/06/2012 → 22/06/2012

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title = "Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae",

author = "Mia Ryssel and S{\o}rensen, {Louise Marie} and Nils Arneborg and Lene Jespersen",

year = "2012",

language = "English",

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booktitle = "Biotechnology for natural flavours & fragrances production",

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note = "3rd European Yeast Flavour Workshop ; Conference date: 20-06-2012 Through 22-06-2012",

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TY - ABST

T1 - Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

AU - Ryssel, Mia

AU - Sørensen, Louise Marie

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 3rd

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SP - 30

BT - Biotechnology for natural flavours & fragrances production

PB - COST

T2 - 3rd European Yeast Flavour Workshop

Y2 - 20 June 2012 through 22 June 2012

ER -