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Flavor profiling of apple ciders from the UK and Scandinavian region
Zihan Qin,
Mikael Agerlin Petersen
,
Wender Bredie
28
Citations (Scopus)
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Dive into the research topics of 'Flavor profiling of apple ciders from the UK and Scandinavian region'. Together they form a unique fingerprint.
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Agriculture & Biology
apple cider
100%
ciders
57%
flavor
55%
odors
52%
apples
43%
volatile compounds
26%
acetate esters
19%
malolactic fermentation
18%
black pepper
17%
tropical and subtropical fruits
16%
citrus fruits
15%
sugar acids
15%
headspace analysis
14%
titratable acidity
13%
pears
13%
United Kingdom
13%
bananas
13%
least squares
13%
aldehydes
12%
organic acids and salts
12%
Quercus
12%
sensory properties
11%
spectroscopy
11%
principal component analysis
11%
alcohols
10%
esters
10%
gases
10%
sampling
9%
fermentation
9%
fatty acids
9%
milk
8%
methodology
3%
Medicine & Life Sciences
Malus
89%
Odorants
39%
Fermentation
15%
Esters
15%
Astringents
12%
Piper nigrum
12%
Sugar Acids
11%
Pyrus
11%
Musa
10%
Citrus
9%
Aldehydes
8%
Least-Squares Analysis
8%
Principal Component Analysis
7%
Acetates
7%
Spectrum Analysis
7%
Fruit
6%
Milk
6%
Fatty Acids
6%
Gases
6%
Alcohols
5%