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Flavor profiling of apple ciders from the UK and Scandinavian region
Zihan Qin,
Mikael Agerlin Petersen
,
Wender Bredie
28
Citations (Scopus)
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Agriculture & Biology
acetate esters
19%
alcohols
10%
aldehydes
12%
apple cider
100%
apples
43%
bananas
13%
black pepper
17%
ciders
57%
citrus fruits
15%
esters
10%
fatty acids
9%
fermentation
9%
flavor
55%
gases
10%
headspace analysis
14%
least squares
13%
malolactic fermentation
18%
methodology
3%
milk
8%
odors
52%
organic acids and salts
12%
pears
13%
principal component analysis
11%
Quercus
12%
sampling
9%
sensory properties
11%
spectroscopy
11%
sugar acids
15%
titratable acidity
13%
tropical and subtropical fruits
16%
United Kingdom
13%
volatile compounds
26%
Medicine & Life Sciences
Acetates
7%
Alcohols
5%
Aldehydes
8%
Astringents
12%
Citrus
9%
Esters
15%
Fatty Acids
6%
Fermentation
15%
Fruit
6%
Gases
6%
Least-Squares Analysis
8%
Malus
89%
Milk
6%
Musa
10%
Odorants
39%
Piper nigrum
12%
Principal Component Analysis
7%
Pyrus
11%
Spectrum Analysis
7%
Sugar Acids
11%