European consumers' conceptions of organic food: a review of available research

H. Torjusen, L. Sangstad, Katherine O'Doherty Jensen, U. Kjærnes

Original language	English

Place of Publication	Oslo
Publisher	National Institute for Consumer Research
Number of pages	205
ISBN (Print)	82-7063-394-1
Publication status	Published - 2004

Cite this

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title = "European consumers' conceptions of organic food: a review of available research",

author = "H. Torjusen and L. Sangstad and Jensen, {Katherine O'Doherty} and U. Kj{\ae}rnes",

note = "Kode for udgivelsesland: 'no' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\''",

year = "2004",

language = "English",

isbn = "82-7063-394-1",

series = "Professional Report",

number = "No. 4",

publisher = "National Institute for Consumer Research",

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TY - BOOK

T1 - European consumers' conceptions of organic food

T2 - a review of available research

AU - Torjusen, H.

AU - Sangstad, L.

AU - Jensen, Katherine O'Doherty

AU - Kjærnes, U.

N1 - Kode for udgivelsesland: 'no' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\''

PY - 2004

Y1 - 2004

M3 - Book

SN - 82-7063-394-1

T3 - Professional Report

BT - European consumers' conceptions of organic food

PB - National Institute for Consumer Research

CY - Oslo

ER -