European consumers' conceptions of organic food: a review of available research

H. Torjusen, L. Sangstad, Katherine O'Doherty Jensen, U. Kjærnes

    OriginalsprogEngelsk
    UdgivelsesstedOslo
    ForlagNational Institute for Consumer Research
    Antal sider205
    ISBN (Trykt)82-7063-394-1
    StatusUdgivet - 2004
    NavnProfessional Report
    NummerNo. 4
    ISSN1502-6760

    Citationsformater