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Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes
Malene Søltoft,
John Nielsen
,
Kristian Holst Laursen
,
Søren Husted
, Ulrich Halekoh, Pia Knuthsen
Department of Chemistry
63
Citations (Scopus)
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Dive into the research topics of 'Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Climate
19%
Daucus carota
100%
Flavonoids
69%
Growth
34%
Health
16%
High Pressure Liquid Chromatography
14%
Infections
8%
Insurance Benefits
17%
Nutrients
14%
Onions
93%
Organic Food
59%
phenolic acid
96%
Polyphenols
37%
Solanum tuberosum
90%
Agriculture & Biology
carrots
68%
climate
13%
field experimentation
15%
flavonoids
52%
food consumption
17%
foods
14%
Geographical Locations
19%
health promotion
19%
high performance liquid chromatography
14%
infection
8%
liquids
11%
metabolites
11%
nutrient availability
17%
onions
68%
organic foods
44%
organic production
17%
pathogens
10%
pests
12%
phenolic acids
70%
polyphenols
29%
potatoes
51%
secondary metabolites
14%
Chemical Compounds
Acid
23%
Flavonoid
65%
Food
48%
Liquid
18%
Metabolite
23%
Nutrient
36%
Plant Metabolite
51%
Polyphenol
70%