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Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes
Malene Søltoft,
John Nielsen
,
Kristian Holst Laursen
,
Søren Husted
, Ulrich Halekoh, Pia Knuthsen
Kemisk Institut
63
Citationer (Scopus)
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Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Medicin og biovidenskab
Climate
19%
Daucus carota
100%
Flavonoids
69%
Growth
34%
Health
16%
High Pressure Liquid Chromatography
14%
Infections
8%
Insurance Benefits
17%
Nutrients
14%
Onions
93%
Organic Food
59%
phenolic acid
96%
Polyphenols
37%
Solanum tuberosum
90%
Landbrug og biologi
carrots
68%
climate
13%
field experimentation
15%
flavonoids
52%
food consumption
17%
foods
14%
Geographical Locations
19%
health promotion
19%
high performance liquid chromatography
14%
infection
8%
liquids
11%
metabolites
11%
nutrient availability
17%
onions
68%
organic foods
44%
organic production
17%
pathogens
10%
pests
12%
phenolic acids
70%
polyphenols
29%
potatoes
51%
secondary metabolites
14%
Kemiske forbindelser
Acid
23%
Flavonoid
65%
Food
48%
Liquid
18%
Metabolite
23%
Nutrient
36%
Plant Metabolite
51%
Polyphenol
70%