@article{10da4bee9a8641f7a8f4f4f99182410b,
title = "Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs",
keywords = "Mawe doughs, Yeast survival, Intracellular pH, Plasma membrane integrity, Flow cytometry, Fluorescence microscopy",
author = "Marcel Houngb{\'e}dji and Pernille Johansen and Padonou, {S. Wilfrid} and Hounhouigan, {D. Joseph} and Henrik Siegumfeldt and Lene Jespersen",
year = "2019",
month = sep,
day = "2",
doi = "10.1016/j.ijfoodmicro.2019.05.018",
language = "English",
volume = "304",
pages = "75--88",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}