Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts

Arne Astrup*, Nina Rica Wium Geiker, Faidon Magkos

*Corresponding author for this work
20 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences