Keyphrases
Fermented Dairy Products
100%
Cardiometabolic Disease
100%
Full-fat
100%
Dairy Products
80%
Saturated Fat
80%
Dairy
40%
Cardiometabolic Risk
40%
Fat-free
40%
Detrimental Effects
20%
Health Outcomes
20%
Food Matrix
20%
Type 2 Diabetes Mellitus (T2DM)
20%
Fat Content
20%
Dietary Guidelines
20%
Optimal Strategy
20%
Blood Cholesterol Level
20%
Risk Reduction
20%
Meta-analysis
20%
Blood Lipid Profile
20%
Cheese
20%
Weight of Evidence
20%
Early Enteral nutrition
20%
Blood Pressure
20%
Insulin Sensitivity
20%
Systematic Meta-analysis
20%
Yogurt
20%
Nutrition Study
20%
Confounding Factors
20%
Mechanism of Action
20%
Cardiovascular Disease
20%
Dietary Recommendations
20%
Nutrient Content
20%
Sodium
20%
Low-fat Dairy
20%
Cardiovascular Risk
20%
Randomized Controlled Trial
20%
Bioactive Compounds
20%
Food Science
Saturated Fat
100%
Fermented Dairy Product
100%
Dairy Product
66%
Dietary Recommendation
16%
Fat-free
16%
Nutrition Physiology
16%
Yogurt
16%
Food Matrix
16%
Whole Food
16%
Fat Content
16%
Sodium
16%
Low Fat Dairy Product
16%
Insulin
16%
Nutrient Content
16%
Cholesterol
16%
Dietary Guideline
16%