Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

C. Jensen; Mikala Flensted-Jensen; L. H. Skibsted; G. Bertelsen

Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

C. Jensen, Mikala Flensted-Jensen, L. H. Skibsted, G. Bertelsen

Food Chemistry

33 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	50
Issue number	2
Pages (from-to)	211-221
Number of pages	11
ISSN	0309-1740
Publication status	Published - 1998

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http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0300a/03091740/v0050i02/00002131.pdf

Cite this

Jensen, C., Flensted-Jensen, M., Skibsted, L. H., & Bertelsen, G. (1998). Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere. Meat Science, 50(2), 211-221. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0300a/03091740/v0050i02/00002131.pdf

Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere. / Jensen, C.; Flensted-Jensen, Mikala; Skibsted, L. H. et al.
In: Meat Science, Vol. 50, No. 2, 1998, p. 211-221.

Research output: Contribution to journal › Journal article › Research › peer-review

Jensen, C, Flensted-Jensen, M, Skibsted, LH & Bertelsen, G 1998, 'Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere', Meat Science, vol. 50, no. 2, pp. 211-221. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0300a/03091740/v0050i02/00002131.pdf>

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