Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

C. Jensen, Mikala Flensted-Jensen, L. H. Skibsted, G. Bertelsen

33 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftMeat Science
Vol/bind50
Udgave nummer2
Sider (fra-til)211-221
Antal sider11
ISSN0309-1740
StatusUdgivet - 1998

Citationsformater