Originalsprog | Engelsk |
---|---|
Tidsskrift | Meat Science |
Vol/bind | 50 |
Udgave nummer | 2 |
Sider (fra-til) | 211-221 |
Antal sider | 11 |
ISSN | 0309-1740 |
Status | Udgivet - 1998 |
Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere
C. Jensen, Mikala Flensted-Jensen, L. H. Skibsted, G. Bertelsen
33
Citationer
(Scopus)