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Effect of multigenerational exposure to elevated atmospheric CO
2
concentration on grain quality in wheat
Xiangnan Li, Aneela Ulfat, Zhaoyan Lv, Liang Fang, Dong Jiang,
Fulai Liu
Section for Crop Sciences
Department of Plant and Environmental Sciences
10
Citations (Scopus)
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Dive into the research topics of 'Effect of multigenerational exposure to elevated atmospheric CO
2
concentration on grain quality in wheat'. Together they form a unique fingerprint.
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Keyphrases
Grain Quality
100%
Wheat
100%
Elevated CO2
100%
Grain Yield
100%
Shoot Biomass
50%
Four Generations
50%
Additive Effect
25%
Grain number
25%
Total Amino Acids
25%
Protein Amino Acids
25%
One-generation
25%
Large Reduction
25%
Amino Acid Content
25%
Future Climate
25%
CO2 Concentration
25%
Biomass Yield
25%
Ambient CO2
25%
Long-term Response
25%
Wheat Crop
25%
Enriched Environment
25%
Grain Protein
25%
N-total
25%
Plant Response
25%
Agricultural and Biological Sciences
Grains
100%
Guanosine Monophosphate
16%
Plant Response
16%
Additive Effect
16%
Pharmacology, Toxicology and Pharmaceutical Science
Carbon Dioxide
100%
Guanosine Phosphate
7%
Amino Acid
7%
Chemical Engineering
Carbon Dioxide
100%
Engineering
Term Response
50%