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Effect of multigenerational exposure to elevated atmospheric CO
2
concentration on grain quality in wheat
Xiangnan Li, Aneela Ulfat, Zhaoyan Lv, Liang Fang, Dong Jiang,
Fulai Liu
Afgrødevidenskab
Institut for Plante- og Miljøvidenskab
10
Citationer (Scopus)
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Keyphrases
Grain Quality
100%
Wheat
100%
Elevated CO2
100%
Grain Yield
100%
Shoot Biomass
50%
Four Generations
50%
Additive Effect
25%
Grain number
25%
Total Amino Acids
25%
Protein Amino Acids
25%
One-generation
25%
Large Reduction
25%
Amino Acid Content
25%
Future Climate
25%
CO2 Concentration
25%
Biomass Yield
25%
Ambient CO2
25%
Long-term Response
25%
Wheat Crop
25%
Enriched Environment
25%
Grain Protein
25%
N-total
25%
Plant Response
25%
Agricultural and Biological Sciences
Grains
100%
Guanosine Monophosphate
16%
Plant Response
16%
Additive Effect
16%
Pharmacology, Toxicology and Pharmaceutical Science
Carbon Dioxide
100%
Guanosine Phosphate
7%
Amino Acid
7%
Chemical Engineering
Carbon Dioxide
100%
Engineering
Term Response
50%