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Dive into the research topics of 'Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes'. Together they form a unique fingerprint.- Sort by
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Epameinondas Xanthakis, Eleni Gogou, Petros Taoukis, Lilia Ahrné