@article{fe4d31bbce214d63973bedc64fe56728,
title = "Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes",
keywords = "Blanching, Microwave, Enzymatic inactivation, Nutrient retention",
author = "Epameinondas Xanthakis and Eleni Gogou and Petros Taoukis and Lilia Ahrn{\'e}",
year = "2018",
month = aug,
doi = "10.1016/j.ifset.2018.06.012",
language = "English",
volume = "48",
pages = "248--257",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",
}