Teknik og materialevidenskab
Acids
5%
Ascorbic acid
94%
Blanching
100%
Degradation
38%
Mass transfer
5%
Microwaves
48%
Nutrients
7%
Oxidoreductases
84%
Pyrolysis
5%
Temperature
22%
Vitamins
83%
Water
10%
Landbrug og biologi
ascorbate oxidase
81%
ascorbic acid
45%
blanching
68%
degradation
33%
dehydroascorbic acid
9%
frozen storage
14%
inactivation
46%
Mangifera indica
7%
mangoes
58%
mass transfer
6%
microwave radiation
54%
microwave treatment
7%
nutrients
3%
temperature
22%
thermal degradation
7%
water
7%
Medicin og biovidenskab
Ascorbic Acid
55%
Dehydroascorbic Acid
8%
Hot Temperature
3%
Mangifera
88%
Microwaves
65%
Nutrients
4%
Oxidoreductases
51%
Temperature
32%
Water
10%
Kemiske forbindelser
Ascorbic Acid
50%
Dehydroascorbic Acid
10%
L-Ascorbic Acid
8%
Mass Transfer
5%
Microwave
45%
Nutrient
7%
Pyrolysis
4%
Time
20%
Vitamin C
67%