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Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage
Sisse Jongberg, Jinzhu Wen, Mari Ann Tørngren,
Marianne Lund Lametsch
Food Chemistry
35
Citations (Scopus)
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Dive into the research topics of 'Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage'. Together they form a unique fingerprint.
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Keyphrases
High-flow Oxygen
100%
Thigh
100%
Oxidative Stability
100%
Chilled Storage
100%
Chicken muscle
100%
Oxygen Atmosphere
100%
Sensory Quality
100%
Breast
100%
Modified Atmosphere
40%
Myosin Heavy Chain (MyHC)
20%
Thiols
20%
Secondary Lipid Oxidation Products
20%
Meat Quality
20%
Negative Effects
20%
Rancidity
20%
Protein Cross-linking
20%
Protein Thiols
20%
Chicken Breast
20%
Tenderness
20%
Link Formation
20%
Disulfide Cross-linking
20%
Food Science
Sensory Quality
100%
Modified atmosphere packaging
100%
Oxidative Stability
100%
Modified Atmosphere
28%
Rancidity
14%
Pigeon Thorax
14%
Myosin
14%
Secondary Lipid Oxidation Products
14%