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Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage
Sisse Jongberg, Jinzhu Wen, Mari Ann Tørngren,
Marianne Lund Lametsch
Food Chemistry
35
Citations (Scopus)
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Dive into the research topics of 'Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Chills
100%
Atmosphere
91%
Product Packaging
90%
Chickens
75%
Breast
59%
Oxygen
55%
Thigh
52%
Muscles
46%
Sulfhydryl Compounds
28%
link protein
17%
Myosin Heavy Chains
15%
Vacuum
14%
Meat
14%
Disulfides
13%
Lipids
8%
Proteins
4%
Agriculture & Biology
oxidative stability
86%
breasts
71%
packaging
68%
thighs
66%
chickens
54%
oxygen
54%
muscles
51%
thiols
25%
rancidity
16%
myosin heavy chains
15%
disulfides
13%
meat quality
12%
lipid peroxidation
10%
proteins
8%
Engineering & Materials Science
Muscle
72%
Proteins
71%
Packaging
69%
Oxygen
62%
Meats
53%
Lipids
52%
Vacuum
34%
Oxidation
34%
Chemical Compounds
Thiol
65%
Protein
32%
Disulfide
32%
Vacuum
30%
Lipid
26%
Oxidation Reaction
17%