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Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage
Sisse Jongberg, Jinzhu Wen, Mari Ann Tørngren,
Marianne Lund Lametsch
Food Chemistry
35
Citations (Scopus)
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Dive into the research topics of 'Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Atmosphere
91%
Breast
59%
Chickens
75%
Chills
100%
Disulfides
13%
link protein
17%
Lipids
8%
Meat
14%
Muscles
46%
Myosin Heavy Chains
15%
Oxygen
55%
Product Packaging
90%
Proteins
4%
Sulfhydryl Compounds
28%
Thigh
52%
Vacuum
14%
Agriculture & Biology
breasts
71%
chickens
54%
disulfides
13%
lipid peroxidation
10%
meat quality
12%
muscles
51%
myosin heavy chains
15%
oxidative stability
86%
oxygen
54%
packaging
68%
proteins
8%
rancidity
16%
thighs
66%
thiols
25%
Engineering & Materials Science
Lipids
52%
Meats
53%
Muscle
72%
Oxidation
34%
Oxygen
62%
Packaging
69%
Proteins
71%
Vacuum
34%
Chemical Compounds
Disulfide
32%
Lipid
26%
Oxidation Reaction
17%
Protein
32%
Thiol
65%
Vacuum
30%