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Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Therese Jansson, Sandra S. Waehrens, Valentin Rauh, Bente P. Danielsen, John Sørensen, Wender L. P. Bredie, Mikael A. Petersen, Colin A. Ray, Marianne N. Lund*
*Corresponding author for this work