Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

A.K. Thybo, J. Christiansen, K. Kaack, Mikael Agerlin Petersen

61 Citations (Scopus)

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	39
Issue number	2
Pages (from-to)	166-176
Number of pages	11
ISSN	0023-6438
DOIs	https://doi.org/10.1016/j.lwt.2004.11.010
Publication status	Published - 2006

Access to Document

@article{22441470a1c111ddb6ae000ea68e967b,

title = "Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes",

author = "A.K. Thybo and J. Christiansen and K. Kaack and Petersen, {Mikael Agerlin}",

year = "2006",

doi = "10.1016/j.lwt.2004.11.010",

language = "English",

volume = "39",

pages = "166--176",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "2",

}

TY - JOUR

T1 - Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

AU - Thybo, A.K.

AU - Christiansen, J.

AU - Kaack, K.

AU - Petersen, Mikael Agerlin

PY - 2006

Y1 - 2006

U2 - 10.1016/j.lwt.2004.11.010

DO - 10.1016/j.lwt.2004.11.010

M3 - Journal article

SN - 0023-6438

VL - 39

SP - 166

EP - 176

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

IS - 2

ER -