Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

A.K. Thybo, J. Christiansen, K. Kaack, Mikael Agerlin Petersen

61 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	39
Udgave nummer	2
Sider (fra-til)	166-176
Antal sider	11
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2004.11.010
Status	Udgivet - 2006

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title = "Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes",

author = "A.K. Thybo and J. Christiansen and K. Kaack and Petersen, {Mikael Agerlin}",

year = "2006",

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TY - JOUR

T1 - Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

AU - Thybo, A.K.

AU - Christiansen, J.

AU - Kaack, K.

AU - Petersen, Mikael Agerlin

PY - 2006

Y1 - 2006

U2 - 10.1016/j.lwt.2004.11.010

DO - 10.1016/j.lwt.2004.11.010

M3 - Journal article

SN - 0023-6438

VL - 39

SP - 166

EP - 176

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

IS - 2

ER -