Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10

Takahiro Noda; Hetti Arachchige Mangalika Wickramasinghe; Per Gunnar Andreas Blennow

Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10

Takahiro Noda, Hetti Arachchige Mangalika Wickramasinghe, Per Gunnar Andreas Blennow

Original language	English
Title of host publication	Starch : recent progress in biopolymer and enzyme technology
Editors	Piotr Tomasik, Eric Bertoft, Andreas Blennow
Number of pages	12
Place of Publication	Kraków
Publisher	Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki
Publication date	2008
Pages	131-142
ISBN (Print)	978-83-902699-7-X
Publication status	Published - 2008

Cite this

Effect of amylose content and starch phosphorylation on functional properties of potato starch : chapter 10. / Noda, Takahiro; Wickramasinghe, Hetti Arachchige Mangalika; Blennow, Per Gunnar Andreas.

Starch: recent progress in biopolymer and enzyme technology. ed. / Piotr Tomasik; Eric Bertoft; Andreas Blennow. Kraków : Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, 2008. p. 131-142.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Noda, Takahiro ; Wickramasinghe, Hetti Arachchige Mangalika ; Blennow, Per Gunnar Andreas. / Effect of amylose content and starch phosphorylation on functional properties of potato starch : chapter 10. Starch: recent progress in biopolymer and enzyme technology. editor / Piotr Tomasik ; Eric Bertoft ; Andreas Blennow. Kraków : Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, 2008. pp. 131-142

@inbook{dc38dab0ccea11dd9473000ea68e967b,

title = "Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10",

author = "Takahiro Noda and Wickramasinghe, {Hetti Arachchige Mangalika} and Blennow, {Per Gunnar Andreas}",

year = "2008",

language = "English",

isbn = "978-83-902699-7-X",

pages = "131--142",

editor = "Piotr Tomasik and Eric Bertoft and Andreas Blennow",

booktitle = "Starch",

publisher = "Polskie Towarzystwo Technolog{\'o}w Zywnosci, Obbzial Maloposlki",

address = "Poland",

}

TY - CHAP

T1 - Effect of amylose content and starch phosphorylation on functional properties of potato starch

T2 - chapter 10

AU - Noda, Takahiro

AU - Wickramasinghe, Hetti Arachchige Mangalika

AU - Blennow, Per Gunnar Andreas

PY - 2008

Y1 - 2008

M3 - Book chapter

SN - 978-83-902699-7-X

SP - 131

EP - 142

BT - Starch

A2 - Tomasik, Piotr

A2 - Bertoft, Eric

A2 - Blennow, Andreas

PB - Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki

CY - Kraków

ER -