Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10

Takahiro Noda; Hetti Arachchige Mangalika Wickramasinghe; Per Gunnar Andreas Blennow

Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10

Takahiro Noda, Hetti Arachchige Mangalika Wickramasinghe, Per Gunnar Andreas Blennow

Originalsprog	Engelsk
Titel	Starch : recent progress in biopolymer and enzyme technology
Redaktører	Piotr Tomasik, Eric Bertoft, Andreas Blennow
Antal sider	12
Udgivelsessted	Kraków
Forlag	Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki
Publikationsdato	2008
Sider	131-142
ISBN (Trykt)	978-83-902699-7-X
Status	Udgivet - 2008

Citationsformater

Effect of amylose content and starch phosphorylation on functional properties of potato starch : chapter 10. / Noda, Takahiro; Wickramasinghe, Hetti Arachchige Mangalika; Blennow, Per Gunnar Andreas.

Starch: recent progress in biopolymer and enzyme technology. red. / Piotr Tomasik; Eric Bertoft; Andreas Blennow. Kraków : Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, 2008. s. 131-142.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Noda, Takahiro ; Wickramasinghe, Hetti Arachchige Mangalika ; Blennow, Per Gunnar Andreas. / Effect of amylose content and starch phosphorylation on functional properties of potato starch : chapter 10. Starch: recent progress in biopolymer and enzyme technology. red. / Piotr Tomasik ; Eric Bertoft ; Andreas Blennow. Kraków : Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, 2008. s. 131-142

@inbook{dc38dab0ccea11dd9473000ea68e967b,

title = "Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10",

author = "Takahiro Noda and Wickramasinghe, {Hetti Arachchige Mangalika} and Blennow, {Per Gunnar Andreas}",

year = "2008",

language = "English",

isbn = "978-83-902699-7-X",

pages = "131--142",

editor = "Piotr Tomasik and Eric Bertoft and Andreas Blennow",

booktitle = "Starch",

publisher = "Polskie Towarzystwo Technolog{\'o}w Zywnosci, Obbzial Maloposlki",

address = "Poland",

}

TY - CHAP

T1 - Effect of amylose content and starch phosphorylation on functional properties of potato starch

T2 - chapter 10

AU - Noda, Takahiro

AU - Wickramasinghe, Hetti Arachchige Mangalika

AU - Blennow, Per Gunnar Andreas

PY - 2008

Y1 - 2008

M3 - Book chapter

SN - 978-83-902699-7-X

SP - 131

EP - 142

BT - Starch

A2 - Tomasik, Piotr

A2 - Bertoft, Eric

A2 - Blennow, Andreas

PB - Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki

CY - Kraków

ER -