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Distinct properties and structures among B-crystalline starch granules
Varatharajan Vamadevan,
Andreas Blennow
, Alain Buleon, Avi Goldstein, Eric Bertoft
Section for Plant Glycobiology
7
Citations (Scopus)
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Agriculture & Biology
starch granules
91%
Canna
69%
starch
63%
granules
55%
yams
53%
acid hydrolysis
46%
temperature
35%
root crops
27%
gelatinization temperature
26%
potato starch
25%
growth rings
25%
amylopectin
25%
amylose
22%
chemical structure
20%
tubers
19%
potatoes
16%
phosphates
15%
Medicine & Life Sciences
Starch
100%
Temperature
45%
Dioscorea
38%
Solanum tuberosum
33%
Amylopectin
21%
Amylose
19%
Molecular Structure
15%
Phosphates
10%
Growth
6%
Chemical Compounds
Starch
81%
Amylopectin
16%
Amylose
15%
Molecular Structure
8%
Block Like Crystal
8%
Phosphate
8%