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Distinct properties and structures among B-crystalline starch granules
Varatharajan Vamadevan,
Andreas Blennow
, Alain Buleon, Avi Goldstein, Eric Bertoft
Planteglycobiologi
7
Citationer (Scopus)
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Keyphrases
Starch Granules
100%
Starch
100%
Granules
100%
Lintnerization
66%
B-type
66%
Molecular Composition
66%
Amylopectin
33%
Phosphate Content
33%
Granular Structure
33%
Molecular Structure
33%
Canna
33%
Potato
33%
Large Granules
33%
Root Crops
33%
High Content
33%
Low Temperature
33%
Potato Starch
33%
Long Segment
33%
One-group
33%
Beta Chain
33%
Amylose Content
33%
Agricultural and Biological Sciences
Dioscorea esculenta
100%
Growth Rings
50%
Tuber Crops
50%
Biochemistry, Genetics and Molecular Biology
Starch
100%
Amylopectin
12%
Chemical Structure
12%
Canna indica
12%
Amylose
12%