Agriculture & Biology
insulin resistance
86%
leucine
62%
insulin
49%
high fat diet
45%
metabolism
41%
metabolic syndrome
38%
fatty liver
34%
obesity
29%
metabolomics
28%
adipose tissue
28%
metabolites
27%
phosphorylation
24%
glucose tolerance
19%
tissues
18%
glucose
16%
mice
16%
tricarboxylic acid cycle
15%
diabetes
15%
diet
14%
drinking water
13%
inflammation
12%
food intake
12%
homeostasis
12%
phosphotransferases (kinases)
12%
biochemical pathways
11%
weight gain
11%
cholesterol
10%
fatty acids
9%
muscles
9%
environmental factors
8%
nutrients
8%
liver
8%
amino acids
7%
lipids
7%
proteins
4%
Mathematics
Insulin
100%
Metabolism
94%
Resistance
74%
Glucose
35%
Phosphorylation
27%
Metabolomics
27%
Obesity
26%
Liver
23%
Mouse
22%
Decrease
15%
Profile
14%
Inflammation
14%
Signaling Pathways
13%
Homeostasis
13%
Cholesterol
13%
Environmental Factors
12%
Messenger RNA
12%
Fatty Acids
12%
Diabetes
11%
Amino Acids
11%
Muscle
11%
Nutrients
10%
Activation
10%
Doubling
9%
Tolerance
9%
Protein
9%
Water
8%
Cycle
6%
Demonstrate
5%
Medicine & Life Sciences
Leucine
72%
Insulin Resistance
57%
High Fat Diet
42%
Insulin
38%
Metabolomics
31%
Glucose
26%
Metabolic Syndrome
25%
Nutrients
23%
Adipose Tissue
23%
Phosphorylation
19%
Obesity Management
19%
Fatty Liver
15%
Liver
14%
Metabolic Networks and Pathways
14%
Drinking Water
14%
Weight Gain
12%
Serum
12%
Fatty Acids
12%
Phosphotransferases
10%
Eating
10%
Fats
10%
Cholesterol
10%
Homeostasis
10%
Amino Acids
9%
Obesity
9%
Diet
9%
Muscles
8%
Inflammation
8%
Messenger RNA
8%
Proteins
5%
Engineering & Materials Science
Insulin
94%
Metabolism
89%
Nutrition
44%
Oils and fats
40%
Tissue
37%
Metabolites
35%
Glucose
29%
Phosphorylation
28%
Metabolomics
26%
Liver
20%
Cholesterol
13%
Messenger RNA
12%
Metabolic Networks and Pathways
12%
Potable water
10%
Nutrients
10%
Fatty acids
10%
Amino acids
10%
Medical problems
9%
Muscle
8%
Proteins
8%
Chemical activation
7%
Chemical analysis
5%
Earth & Environmental Sciences
metabolism
59%
fat
57%
tissue
50%
diet
49%
glucose
38%
metabolite
38%
obesity
37%
serum
27%
food intake
19%
diabetes
17%
homeostasis
16%
abnormality
15%
amino acid
12%
fatty acid
12%
tolerance
12%
muscle
12%
environmental factor
11%
drinking water
10%
protein
10%
nutrient
9%